If you are a restaurant owner, you would never like to have a bad reputation because of the tiny critters scurrying around the kitchen or getting inside the patron’s food.
Ants are often attracted to food, shelter, and water supply for their survival. Restaurants offer plenty of all three.
In that case, you need to follow preventive measures to get rid of an ant infestation. But before that, you need to understand why these ants have chosen your restaurant to build their nests?
Let’s peep into the most common reasons for an ant infestation inside the restaurant:
- Spills and crumbs:
Ants are constantly foraging for food. If the spills and crumbs are leftover on the kitchen counters, no one can be as happy as these ants. They will get what they need. After preparing the food, make sure to clean and wipe down all the spills and crumbs before they get sticky. The small approach will prevent headaches in the future.
- Dirty floors:
Clean up the kitchen counters regularly makes common sense. However, it is natural to forget about your floors. When you prepare food inside the restaurant’s kitchen, you tend to drop liquids and other food items on the floor. Also, some diners may be messy while eating the food. There is a good chance for dirt accumulation on the floor if you don’t mop and wipe the floor every day.
Encourage the staff to clean the floor every morning, perhaps multiple times a day.
Leftover food:
You are having risk of pest infestation if you leave the leftover food on the kitchen counters. The staff must properly store the food. The food should be kept in a refrigerator or airtight containers with a tight lid on the top. You can use hard plastic, metal, or glass to store food supplies such as flour, sugar, and other food items.
Make sure to clean the dishes that contain leftover food that sticks in the sink. Wash away all the plates so that ants do not get attracted to the restaurant’s kitchen sink.
Trash:
Empty the trash regularly and throw the garbage bag out at the end of the day. If the garbage is stacked, the ants may camp in your restaurant. Wipe the trash bins with a disinfecting solution.
The leftover food, garbage, and other dirt attract ants and other pests such as bugs.
Easy access:
It is time to inspect the restaurant premises if you have regular ant infestations. Make sure to check the holes and cracks in the restaurant walls and seal them immediately. Install screens on windows and doors, if you haven’t done.
Get your restaurant ant-free because the more difficult you make it for ants; the better your odds are for keeping the restaurant ant-free.
Wrapping up:
Dealing with an ant infestation would never be a fun activity. If the patrons happen to see these critters moving freely around your restaurant, there are high chances that you might lose valuable customers. Call professional experts to deal with the constant ant issue in your restaurant.